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Product Number: 1600004214
ShareKAI SMR "MOEGI" SANTOKU KNIFE
HK$
255 Order Note
This product is not eligible for the Fortress 15‑day refund guarantee policy. For any product issues, please contact the merchant directly.
HK$
255 Add to Cart
Stock Availability
Sold and Delivery by KAI
Delivery Service Merchant Direct Delivery
Earliest Delivery Date: 5 Working Days
Delivery Service is available for Hong Kong only
- Features
- Product Comparison
- T&C
Features
"・Stainless triple-layer steel: Sharpness and ease of sharpening are achieved by adopting high-grade stainless steel for the blade and easy-to-sharpen stainless steel for the matching material. ・Resin pattern with excellent heat resistance Can be used in dishwashers and dish dryers. ・After use, immediately remove dirt and moisture and dry. If you leave it with dirt or moisture left on it, it may cause rust or discoloration. ※This knife can be used by both right and left handers. Even left-handed people can use it."
'The Santoku is a Japanese all-purpose kitchen knife designed specifically for everyday home food preparation, its suitability for three tasks—slicing, dicing, and mincing—across meat, fish, and vegetables. Combining characteristics of both Western chef's knives and Chinese cleavers, it is easy to handle and stands out as an essential, highly practical tool for the kitchen.