Nowadays, more and more people are becoming increasingly health-conscious and demanding about what they eat. Air-dried food is a great way to maintain a healthy diet. It’s not only tasty, but also retains the most nutrients. You can use a food air dryer to remove the moisture from ingredients and keep their original flavours and aromas. So if you want to prepare dried food, fruits, meats and vegetables easily, check out this guide!

 

What to look for in a Food Dryer (Dried Fruit Machine)

 

1. Pre-set function

City folk have busy schedules so pick a model with a timer that auto stops to better control the drying time.

2. Adjustable temperature settings

Ingredients contain different moisture levels and require different time to dry. An adjustable temperature air dryer is a great way to create delicious, air-dried food while retaining nutrients.

3. Size

Most food dryers are rectangular in shape and stack food on top in layers. Take note of the width as well as the height for easy storage.

How to get the most out of air-dried food?

- Store in an airtight container

- Store in a cool, dry place or in the freezer

- Eat within 1-2 months

- Watch serving sizes as the larger the portion, the higher the sugar

- Allow enough time and temperature to dry meat to avoid undercooking and the possibility of bacteria growth

The natural cream and white colour of this dryer is popular among arty and literary types in pursuit of a healthy lifestyle. About A4 in size, it is compact, and takes up less space for easy storage at home. The warm air flow inside the machine allows 4 layers of ingredients to be aired evenly for better drying results. The Recolte RFD-1(W) is great for pet owners. Simply slice ingredients into thin layers and place evenly on the airing racks. Wait 8 hours for the food to dry before serving your pets these healthy and fresh eats!